63 lines
2.0 KiB
YAML
63 lines
2.0 KiB
YAML
apiVersion: de.eenfach.olbohlen/v1
|
|
kind: CookieRecipe
|
|
metadata:
|
|
name: oaty-hazelnut
|
|
spec:
|
|
description: >-
|
|
Soft and slightly chewy, these oaty cookies contain apple and maple syrup
|
|
instead of sugar. They're packed with hazelnuts which are a good source of
|
|
vitamins and minerals
|
|
source: https://www.bbcgoodfood.com/recipes/oaty-hazelnut-cookies
|
|
temperature: 180
|
|
sanescale: true
|
|
preheat: true
|
|
duration: 18
|
|
ingredients:
|
|
- name: butter
|
|
amount: 50
|
|
unit: grams
|
|
remarks: plus a little for greasing
|
|
- name: maple syrup
|
|
amount: 2
|
|
unit: table spoons
|
|
- name: dessert apple
|
|
amount: 1
|
|
unit: piece
|
|
remarks: unpeeled and coarsely grated, you need 85g
|
|
- name: cinnamon
|
|
amount: 1
|
|
unit: tea spoon
|
|
- name: raisins
|
|
amount: 50
|
|
unit: grams
|
|
- name: porridge oats
|
|
amount: 50
|
|
unit: grams
|
|
- name: spelt flour
|
|
amount: 50
|
|
unit: grams
|
|
- name: unblanched hazelnuts
|
|
amount: 40
|
|
unit: grams
|
|
remarks: cut into chunky slices
|
|
- name: egg
|
|
amount: 1
|
|
unit: pieces
|
|
steps:
|
|
- order: 1
|
|
instruction: >-
|
|
Heat oven to 180C/160C fan/gas 4 and lightly grease a non-stick baking tray
|
|
(or line a normal baking tray with baking parchment). Tip the butter and syrup
|
|
into a small non-stick pan and melt together, then add the apple and cook,
|
|
stirring, over a medium heat until it softens, about 6-7 mins. Stir in the
|
|
cinnamon and raisins.
|
|
- order: 2
|
|
instruction: >-
|
|
Mix the oats, spelt flour, and hazelnuts in a bowl, pour in the apple mixture,
|
|
then add the egg and beat everything together really well.
|
|
- order: 3
|
|
instruction: >-
|
|
Spoon onto the baking tray, well spaced apart to make 9 mounds, then gently
|
|
press into discs. Bake for 18-20 mins until golden, then cool on a wire rack.
|
|
Will keep for 3 days in an airtight container or 6 weeks in the freezer.
|